Introducing Man Eats Local
My brother-in-law, a Denver dad of two and owner of In Season Local Markets, eats only from his own market and blogs about it at the link above. All of the food is from a 250-mile radius, it’s all ethically grown and traceable, most (all?) of it is organic, and a lot of it is gluten-free. Eating only seasonal food from the Denver area obviously poses some challenges.
Read because: His kids are cute (okay, I’m biased), there are good food ideas, and he’s just funny. And you can always make fun of his spelling.
Check it out, even if you aren’t from CO!
2:56 pm • 13 May 2011
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man eats local
blogs
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local food
in season local market
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The market’s shelves, fully stocked.
Artisan bread made from locally grown wheat flour. Peach cider that, let me tell you, tastes delicious mixed with bourbon. From The Weekly Veggie’s coverage of In Season. I can’t wait to get back to Denver!
6:16 pm • 9 February 2010
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denver
in season local market
the weekly veggie
food
bread
peach cider
bourbon
todd
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local food
What I did with my weekend in Denver.
Helped my brother in law open his local market! I am so proud of how the opening went, and I am so glad we got to eat some of the food on sale for dinner. It was GOOD. Have you tried Lion’s Mane mushrooms? You should, immediately.
Missing Denver already. How much does a market clerk make? I could probably subsist.
7:32 pm • 1 February 2010
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in season local market
photo
local food
food
foodies!
lion's mane mushrooms
mushrooms
cooking
family
denver
westword
awesomeness
Little bros.
Wyatt has road rage. Like all the time.
6:38 pm • 6 October 2009
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ben
wyatt
road rage
brothers
denver
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