My brother-in-law, a Denver dad of two and owner of In Season Local Markets, eats only from his own market and blogs about it at the link above. All of the food is from a 250-mile radius, it’s all ethically grown and traceable, most (all?) of it is organic, and a lot of it is gluten-free. Eating only seasonal food from the Denver area obviously poses some challenges.
Read because: His kids are cute (okay, I’m biased), there are good food ideas, and he’s just funny. And you can always make fun of his spelling.
Check it out, even if you aren’t from CO!
